2013 -- H 5228 | |
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LC00824 | |
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STATE OF RHODE ISLAND | |
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IN GENERAL ASSEMBLY | |
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JANUARY SESSION, A.D. 2013 | |
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A N A C T | |
RELATING TO TAXATION -- SUGAR-SWEETENED BEVERAGE TAX | |
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     Introduced By: Representatives Ajello, Handy, Tanzi, Cimini, and Valencia | |
     Date Introduced: January 31, 2013 | |
     Referred To: House Finance | |
It is enacted by the General Assembly as follows: | |
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     SECTION 1. Title 44 of the General Laws entitled "TAXATION" is hereby amended by |
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adding thereto the following chapter: |
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     CHAPTER 18.2 |
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SUGAR-SWEETENED BEVERAGE TAX |
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     44-18.2-1. Sugar-sweetened beverage tax. -- (a) There is hereby levied and imposed, in |
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addition to all other taxes and fees now imposed by law, a sugar-sweetened beverage tax upon |
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every sugar-sweetened beverage, syrup, powder or other base product sold within the state of |
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Rhode Island by a distributor, manufacturer, or wholesaler to a retailer or other purchaser, |
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calculated as follows: |
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     (1) The tax on sugar-sweetened beverages shall be one dollar and twenty-eight cents |
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($1.28) per gallon of sugar-sweetened beverage. |
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     (2) The tax on syrup, powder or other base product sold or offered for sale, either as |
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syrup, powder or other base product or as a sugar-sweetened beverage derived from that syrup, |
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powder or other base product, shall be equal to one dollar and twenty-eight cents ($1.28) per |
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gallon of sugar-sweetened beverage produced from the syrup, powder or other base product. For |
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the purposes of calculating the tax, the volume of sugar-sweetened beverage produced from the |
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syrup, powder or other base product shall be the largest potential volume resulting from use of the |
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syrup, powder or other base product according to the manufacturer's instructions. |
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     (b) The tax shall be paid to the tax administrator by the distributor, manufacturer, or |
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wholesaler of the sugar-sweetened beverage, syrup, powder or other base product. All taxes paid |
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pursuant to this section are conclusively presumed to be a direct tax on the retail consumer, pre- |
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collected for the purpose of convenience and facility only. |
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     (c) All sums received by the division of taxation under this section, after costs to |
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implement this section have been deducted, shall be allocated to the prevention and wellness trust |
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fund established under chapter 23-88 of the Rhode Island general laws. |
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     (d) As used in this section, the following terms shall have the following meanings: |
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     (1) "Distributor, manufacturer or wholesaler" means any person who receives, stores, |
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manufacturers, bottles or sells sugar-sweetened beverages, syrup, powder or other base product to |
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retail dealers, or to other distributors, manufacturers or wholesaler. |
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     (2) "Milk" means natural liquid milk regardless or animal source or butterfat content; |
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natural milk concentrate, whether or not reconstituted, regardless of animal source or butterfat |
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content; or dehydrated natural milk, whether or not reconstituted. |
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     (3) "Natural fruit juice" means the original liquid resulting from the pressing of fruit, the |
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liquid resulting from the reconstitution of fruit juice concentrate or the liquid resulting from the |
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restoration of water to dehydrated fruit juice. |
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     (4) "Natural vegetable juice" means the original liquid resulting from the pressing of |
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vegetables, the liquid resulting from the reconstitution of vegetable juice concentrate or the liquid |
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resulting from the restoration of water to dehydrated vegetable juice. |
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     (5) "Nonalcoholic beverage" means any beverage that is not included in the definition of |
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"beverage" in subdivision 3-1-1(1). |
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     (6) "Powder, syrup or other base product" means any solid or liquid mixture of base |
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ingredients used in making, mixing or compounding sugar-sweetened beverages, by mixing the |
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powder, syrup or other base product with water, ice, a powder, syrup, simple syrup, fruits, |
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vegetables, fruit juice, vegetable juice, carbonation or other gas, or any other product suitable to |
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make a sugar-sweetened beverage. |
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     (7) "Retailer" means any person, except a distributor, manufacturer or wholesaler, who |
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sells or otherwise dispenses sugar-sweetened beverages in the state of Rhode Island to the |
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ultimate consumer. |
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     (8) "Sale" means the transfer of title or possession for a valuable consideration of tangible |
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personal property regardless of the manner by which the transfer is accomplished. |
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     (9) "Sugar-sweetened beverage" means any nonalcoholic beverage, whether naturally or |
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artificially flavored, whether carbonated or noncarbonated, sold for human consumption, |
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containing sugar, corn syrup or any other high-calorie sweetener, including, but not limited to, |
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cola and other flavored drinks, and all other drinks and beverages commonly referred to as "soft |
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drinks," "sodas," "sports drinks" or "energy drinks." |
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     (d) The following shall be exempt from the tax imposed by section 44-18.2-1: |
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     (1) Beverages sweetened solely with non-caloric sweeteners; |
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     (2) Coffee or tea, unless the coffee or tea is in a manufacturer's sealed bottle or other |
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container; |
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     (3) Any frozen, freeze-dried or other concentrate to which only water is added to produce |
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a nonalcoholic beverage that is one hundred percent (100%) natural fruit juice or natural |
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vegetable juice; |
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     (4) Any nonalcoholic beverage that is one hundred (100%) natural fruit juice or natural |
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vegetable juice; |
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     (5) Any product, whether sold in liquid or powder form, that is intended by its |
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manufacturer for consumption by infants and that is commonly referred to as infant formula; |
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     (6) Any product, whether sold in liquid or powder form, that is intended by its |
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manufacturer for use as a dietary supplement or for weight reduction; and |
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     (7) Any product containing milk or milk products. |
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     SECTION 2. Title 23 of the General Laws entitled "HEALTH AND SAFETY" is hereby |
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amended by adding thereto the following chapter: |
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     CHAPTER 88 |
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PREVENTION AND WELLNESS TRUST FUND |
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     23-88-1. Definitions. -- As used in this chapter: |
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     (1) "EOHHS" means the Rhode Island executive office of health and human services. |
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     (2) "Fund" means the prevention and wellness trust fund. |
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     (3) "Secretary" means the secretary of the Rhode Island executive office of health and |
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human services. |
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     23-88-2. Prevention and wellness trust fund established. -- There shall be established a |
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separate fund to be known and cited as the prevention and wellness trust fund to be expended, |
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without further appropriations, by EOHHS. The fund shall consist of revenues collected by the |
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state including: |
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     (1) Any revenue from appropriations or other monies authorized by the general court and |
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specifically designated to be credited to the fund; |
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     (2) Any fines and penalties allocated to the fund under the Rhode Island general laws; |
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     (3) Any interest earned on such revenues; and |
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     (4) Any funds provided from other sources. |
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     23-88-3. Expenditures from the prevention and wellness trust fund. -- (a) The |
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secretary, as trustee, shall administer the fund. The secretary, in consultation with the prevention |
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and wellness advisory board established in section 22-88-6, shall make expenditures from the |
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funds consistent with subsections (c), (d) and (e) below, provided that not more than fifteen |
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percent (15%) of the amounts held in the fund in any one year shall be used by EOHHS for the |
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combined cost of program administration, technical assistance to grantees or program evaluation. |
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     (b) Revenues deposited in the fund that are unexpended at the end of the fiscal year shall |
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not revert to the general fund and shall be available for expenditure in the following fiscal year. |
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     (c) All expenditures from the fund shall support one or more of the following purposes: |
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     (1) Reduce rates of the most prevalent and preventable health conditions, including |
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substance abuse; |
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     (2) Increase healthy behaviors; |
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     (3) Increase the adoption of workplace-based wellness or health management programs |
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that result in positive returns on investment for employees and employers; |
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     (4) Address health disparities; or |
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     (5) Develop a stronger evidence base of effective prevention programming. |
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     (d) The secretary shall annually award not less than seventy-five percent (75%) of the |
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fund through a competitive grant process to municipalities, community-based organization, health |
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care providers, regional and dissemination of evidence-based community preventive health |
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activities. To be eligible to receive a grant under this subsection, a recipient shall be: |
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     (1) A municipality or group of municipalities working in collaboration; |
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     (2) A community-based organization working in collaboration with one or more |
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municipalities; |
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     (3) A health care provider or a health plan working in collaboration with one or more |
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municipalities and a community-based organization; or |
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     (4) A regional planning agency. |
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     Expenditures from the fund for such purposes shall supplement and not replace existing |
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local, state, private or federal public health-related funding. |
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     (e)(1) A grant proposal submitted under subsection (d) shall include, but not be limited |
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to: |
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     (i) A plan that defines specific goals for the reduction in preventable health conditions |
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and health care costs over a multi-year period; |
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     (ii) The evidence-based programs the applicant shall use to meet the goals; |
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     (iii) A budget necessary to implement the plan, including a detailed description of any |
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funding or in-kind contributions the applicant or applicants will be providing in support of the |
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proposal; |
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     (iv) Any other private funding or private sector participation the applicant anticipates in |
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support of the proposal; |
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     (v) A commitment to include women, racial and ethnic minorities and low income |
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individuals; and |
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     (vi) The anticipated number of individuals that would be affected by implementation of |
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the plan. |
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     (2) Priority may be given to proposals in a geographic region of the state with a higher |
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than average prevalence of preventable health conditions, as determined by the secretary, in |
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consultation with the prevention and wellness advisory board. If no proposals were offered in |
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areas of the state with particular need, EOHHS shall ask for as specific request for proposals for |
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that specific region. If the secretary determines that no suitable proposals have been received, |
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such that the specific needs remain unmet, EOHHS may work directly with municipalities or |
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community-based organizations to develop grant proposals. |
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     (3) EOHHS shall, in consultation with the prevention and wellness advisory board, |
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develop guidelines for an annual review of the progress being made by each grantee. Each |
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grantee shall participate in any evaluation or accountability process implemented or authorized by |
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EOHHS. |
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     (f) The secretary may annually expend no more than ten percent (10%) of the fund to |
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support the increased adoption of workplace-based wellness or health management programming, |
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such as: |
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     (1) Developing and distributing informational tool-kits for employers, including a model |
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wellness guide developed by EOHHS; |
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     (2) Providing technical assistance to employers implementing wellness programs; |
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     (3) Hosting informational forums for employers; |
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     (4) Promoting awareness of wellness tax credits provided through the state and federal |
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government; |
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     (5) Public information campaigns that quantify the importance of healthy lifestyles, |
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disease prevention, care management and health-promotion programs; and |
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     (6) Providing stipends or grants to employers for the implementation and administration |
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of workplace wellness programs in an amount up to fifty percent (50%) of the costs associated |
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with implementing the plan, subject to a cap as established by the secretary based on available |
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funds. |
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     (g) EOHHS shall develop guidelines to annually review progress toward increasing the |
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adoption of workplace-based wellness or health management programming. |
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     23-88-4. Report on expenditures. -- (a) EOHHS shall, annually, on or before January |
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31, report on expenditures from the fund. The report shall include, but not be limited to: |
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     (1) The revenue credited to the fund; |
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     (2) The amount of fund expenditures attributable to the administrative costs of EOHHS; |
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     (3) An itemized list of the funds expended through the competitive grant process and |
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description of the grantee activities; |
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     (4) The results of the evaluation of the effectiveness of the activities funded through |
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grants; and |
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     (5) An itemized list of expenditures used to support workplace-based wellness or health |
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management programs. |
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     (b) The report shall be provided to the chairpersons of the house and senate committees |
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on health, education and welfare and shall be posted on the EOHHS's website. |
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     23-88-5. Report on administration. -- (a) EOHHS shall, under the advice and guidance |
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of the prevention and wellness advisory board, annually report on its strategy for administration |
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and allocation of the funds, including relevant evaluation criteria. The report shall set forth the |
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rationale for such strategy, including, but not limited to: |
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     (1) A list of the most prevalent preventable health conditions in the state of Rhode Island, |
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including health disparities experienced by populations based on race, ethnicity, gender, disability |
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status, sexual orientation or socioeconomic status; |
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     (2) A list of the most costly preventable health conditions in the state of Rhode Island; |
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     (3) A list of evidence-based or promising community-based programs related to the |
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conditions identified in subdivisions (1) and (2); and |
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     (4) A list of evidence-based workplace wellness programs or health management |
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programs related to the conditions in subdivisions (1) and (2). |
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     (b) The report shall recommend specific areas of focus for allocation of funds. If |
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appropriate, the report shall reference goals and best practices established by the national |
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prevention and public health promotion council and the centers for disease control and |
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prevention, including, but not limited to, the national prevention strategy, the healthy people |
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report and the community prevention guide. |
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     23-88-6. Prevention and wellness advisory board. -- (a) There shall be a prevention |
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and wellness advisory board to make recommendations to the secretary concerning the |
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administration and allocation of the fund, establish evaluation criteria and perform any other |
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functions specifically granted to it by law. |
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     (b) The prevention and wellness advisory board shall consist of the secretary, or a |
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designee, who shall serve as chairperson; the director of the Rhode Island department of health, |
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or a designee; and fourteen (14) persons to be appointed as follows: |
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     (1) One representative with expertise in public health research appointed by the governor; |
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     (2) One representative with expertise in the field of health equity appointed by the |
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governor; |
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     (3) One representative with expertise in workplace wellness programs appointed by the |
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governor; |
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     (4) One representative of the interest of businesses appointed by the governor; |
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     (5) One public health nurse or a school nurse appointed by the governor; |
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     (6) One representative appointed by the Rhode Island Medical Society; |
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     (7) One representative appointed by the Hospital Association of Rhode Island; |
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     (8) One representative appointed by Blue Cross Blue Shield of Rhode Island; |
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     (9) One representative appointed by United Healthcare; |
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     (10) One representative appointed by Neighborhood Health Plan of Rhode Island; |
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     (11) One representative from a consumer health organization appointed by the speaker of |
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the house of representatives; |
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     (12) An administrator of an employee assistance program appointed by the speaker of the |
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house of representatives; |
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     (13) One representative from a statewide public health organization appointed by the |
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president of the senate; and |
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     (14) One representative from an association representing community health workers |
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appointed by the president of the senate. |
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     23-88-7. Rules and regulations. -- The secretary shall promulgate rules and regulations |
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as necessary to carry out the intent of this chapter. |
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     SECTION 3. This act shall take effect upon passage. |
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LC00824 | |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO TAXATION -- SUGAR-SWEETENED BEVERAGE TAX | |
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     This act would impose a tax on distributors, manufacturers and wholesalers of sugar- |
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sweetened beverages, which revenue would fund the prevention and wellness trust fund. This act |
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would also establish the prevention and wellness trust fund and the prevention and wellness |
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advisory board. |
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     This act would take effect upon passage. |
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LC00824 | |
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