2013 -- H 5722 | |
======= | |
LC01621 | |
======= | |
STATE OF RHODE ISLAND | |
| |
IN GENERAL ASSEMBLY | |
| |
JANUARY SESSION, A.D. 2013 | |
| |
____________ | |
| |
A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES -- RETAIL LICENSES | |
|
      |
|
      |
     Introduced By: Representatives Giarrusso, Morgan, Hull, and McLaughlin | |
     Date Introduced: February 28, 2013 | |
     Referred To: House Corporations | |
It is enacted by the General Assembly as follows: | |
1-1 |
     SECTION 1. Section 3-7-4.1 of the General Laws in Chapter 3-7 entitled "Retail |
1-2 |
Licenses" is hereby amended to read as follows: |
1-3 |
     3-7-4.1. Holders of retail Class A licenses permitted to conduct wine and beer |
1-4 |
samplings inside licensed premises. -- Any holder of a Class A retail license shall be permitted |
1-5 |
to conduct |
1-6 |
wine (under 13% alcohol by volume) and beer (under 5.5% alcohol by volume) available for |
1-7 |
purchase from the licensee's outlet. These samples shall not exceed one ounce servings of each |
1-8 |
wine, the number of wines being limited to no more than four (4) products at any one tasting and |
1-9 |
one ounce serving of each beer with the number of beer samplings being limited to two (2) |
1-10 |
products at any one tasting. Furthermore, wine and beer samplings may not be conducted |
1-11 |
simultaneously on the same Class A licensed premise. Each consumer shall be limited to no more |
1-12 |
than one sample tasting of each product. |
1-13 |
      It shall be required that the licensee provide, at no additional charge to the consumer, |
1-14 |
food samplings to be included with the tasting of all wine and beer. Those food samplings not |
1-15 |
consumed during the tasting shall not thereafter be offered for sale. |
1-16 |
      The licensee shall control, without wholesaler or supplier participation, the dispensing of |
1-17 |
all samples to prospective customers. The licensee may not hold more than ten (10) tasting events |
1-18 |
in any thirty (30) day period. It shall be required that the licensee provide to the dispenser(s) of |
1-19 |
said wine and beer samples, training in the service of alcoholic beverages by a recognized |
1-20 |
training provider of alcoholic beverage service. |
2-1 |
      |
2-2 |
unlawful for any wholesaler, manufacturer, supplier or any other person or entity to participate or |
2-3 |
provide anything or any service of value on account of or in conjunction with any such sampling. |
2-4 |
It shall be unlawful for any tasting or combination of tastings to exceed more than four (4) hours |
2-5 |
from start to finish and must be conducted during the normal hours of business. |
2-6 |
     SECTION 2. This act shall take effect upon passage. |
      | |
======= | |
LC01621 | |
======= | |
EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES -- RETAIL LICENSES | |
*** | |
3-1 |
     This act would require that a Class A licensee provide, at no additional charge to the |
3-2 |
consumer, food samples with the tasting of wine and beer. It would also eliminate the |
3-3 |
requirement that sampling events may not be promoted except in the licensed premises. |
3-4 |
     This act would take effect upon passage. |
      | |
======= | |
LC01621 | |
======= |