2015 -- H 5178 SUBSTITUTE A | |
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LC000604/SUB A/2 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2015 | |
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A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES - RETAIL LICENSES | |
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Introduced By: Representatives Carnevale, Hull, O'Brien, McKiernan, and Almeida | |
Date Introduced: January 21, 2015 | |
Referred To: House Corporations | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Section 3-7-4.1 of the General Laws in Chapter 3-7 entitled "Retail |
2 | Licenses" is hereby amended to read as follows: |
3 | 3-7-4.1. Holders of retail Class A licenses permitted to conduct wine, beer, and |
4 | distilled spirit samplings inside licensed premises. -- Any holder of a Class A retail license |
5 | shall be permitted to conduct at no charge to the consumer, inside the premises of the licensee, |
6 | sample tastings of wine (under 13% alcohol by volume), beer (under 5.5% alcohol by volume) |
7 | and distilled spirits available for purchase from the licensee's outlet. These samples shall not |
8 | exceed one ounce servings of each wine, the number of wines being limited to no more than four |
9 | (4) products at any one tasting and one ounce serving of each beer with the number of beer |
10 | samplings being limited to two (2) products at any one tasting and one quarter ounce serving (1/4 |
11 | oz) of each distilled spirit, the number of distilled spirits being limited to no more than two (2) |
12 | products at any one tasting. Furthermore, wine, beer and distilled spirits samplings may not be |
13 | conducted simultaneously on the same Class A licensed premise. Each consumer shall be limited |
14 | to no more than one sample tasting of each product. The licensee may elect on one occasion |
15 | annually, during the month of November only, to serve unlimited samples of wine products |
16 | available for purchase from the licensee's outlet. |
17 | It shall be required that the licensee provide, at no charge to the consumer, food |
18 | samplings to be included with the tasting of all wine and beer. Those food samplings not |
19 | consumed during the tasting shall not thereafter be offered for sale. |
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1 | The licensee shall control, without wholesaler or supplier participation, the dispensing of |
2 | all samples to prospective customers. The licensee may not hold more than ten (10) tasting events |
3 | in any thirty (30) day period. It shall be required that the licensee provide to the dispenser(s) of |
4 | said wine and beer samples, training in the service of alcoholic beverages by a recognized |
5 | training provider of alcoholic beverage service. |
6 | Sampling events may not be promoted except on the licensed premises. It shall be |
7 | unlawful for any wholesaler, manufacturer, supplier or any other person or entity to participate or |
8 | provide anything or any service of value on account of or in conjunction with any such sampling. |
9 | It shall be unlawful for any tasting or combination of tastings to exceed more than four (4) hours |
10 | from start to finish and must be conducted during the normal hours of business. |
11 | SECTION 2. This act shall take effect upon passage. |
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LC000604/SUB A/2 | |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO ALCOHOLIC BEVERAGES - RETAIL LICENSES | |
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1 | This act would permit class A liquor retail license holders to elect on one occasion |
2 | annually, during the month of November only, to serve unlimited samples of wine products which |
3 | are available for purchase from the licensee's outlet. |
4 | This act would take effect upon passage. |
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