2015 -- S 0367 | |
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LC001287 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2015 | |
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A N A C T | |
RELATING TO EDUCATION -- HEALTH AND SAFETY OF PUPILS | |
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Introduced By: Senators Sosnowski, Goldin, Ottiano, Nesselbush, and Satchell | |
Date Introduced: February 25, 2015 | |
Referred To: Senate Education | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Chapter 16-21 of the General Laws entitled "Health and Safety of Pupils" is |
2 | hereby amended by adding thereto the following section: |
3 | 16-21-7.4. Legislative findings. – The general assembly finds and declares as follows: |
4 | (1) Childhood obesity rates in the United States have risen dramatically over the past |
5 | thirty (30) years and today almost one-third (1/3) of American children are obese or overweight. |
6 | In 2013, sixteen percent (16%) of Rhode Island high school students were overweight and eleven |
7 | percent (11%) were obese. Poor diet and physical inactivity increase the risk for certain chronic |
8 | health conditions, including high blood pressure, type 2 diabetes, and obesity. |
9 | (2) The medical costs of obesity are rising rapidly in the United States and are estimated |
10 | to be one hundred forty-seven billion dollars ($147,000,000,000) per year. Roughly half of these |
11 | obesity-related costs are paid by Medicare and Medicaid, indicating that taxpayers foot the bill |
12 | for obesity's medical costs. Obesity-related health care spending accounts for eight and one-half |
13 | percent (8.5%) of Medicare spending, eleven and eight tenths percent (11.8%) of Medicaid |
14 | spending, and twelve and nine tenths percent (12.9%) of private payer spending. |
15 | (3) The marketing of foods of poor nutritional value to American children contributes to |
16 | the rise in obesity by affecting children's food preferences, choices, and diet. The amount of |
17 | money that the food industry currently spends on marketing and advertising to influence what |
18 | children choose to eat is twice the amount spent a decade ago. Young children ages twelve (12) |
19 | and under are especially vulnerable to these marketing and advertising strategies because they are |
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1 | developmentally less able to comprehend their intent. |
2 | (4) The mission of our schools is to educate our children. Increasingly, studies |
3 | demonstrate a relationship between healthy eating, regular physical activity, and students' |
4 | academic success. The Centers for Disease Control and Prevention reports that students who are |
5 | physically active and eat a nutritious diet receive higher grades than their classmates who are |
6 | physically inactive and eat foods that are less nutritious. Helping students to stay healthy |
7 | promotes academic success. |
8 | (5) While national, state, and local efforts have improved the nutritional quality of foods |
9 | provided and sold in schools, some schools permit the marketing of foods high in calories, fat, |
10 | and sugar and of minimal nutritional value. That marketing includes sales, free samples, and |
11 | advertising of unhealthy foods; corporate-sponsored fundraising programs which encourage |
12 | students and their families to sell, purchase, and consume foods and beverages with little |
13 | nutritional value; incentive programs, which reward children with free or discounted foods or |
14 | beverages when they reach certain academic goals; sponsorship of school programs or events; |
15 | and branded educational materials. |
16 | (6) Permitting the advertising of foods and beverages at schools that may not be sold |
17 | there interferes with school messages promoting good health and academic success. If children |
18 | are taught through school health and nutrition curriculum to limit their intake of these foods and |
19 | at the same time the foods are promoted by school-based advertising and marketing, the lessons |
20 | of school health and nutrition curricula are undermined. The marketing also undermines parents' |
21 | efforts to feed their children a healthy diet. |
22 | 16-21-7.5. Definitions. – As used in this section: |
23 | (1) "Advertising" means an oral, written, or graphic statement or representation, |
24 | including a company logo or trademark, made for the purpose of promoting the use or sale of a |
25 | product by the producer, manufacturer, distributer, seller, or any other entity with a commercial |
26 | interest in the product. |
27 | (2) "Brand" means a corporate or product name, a business image, or a mark, regardless |
28 | of whether it may legally qualify as a trademark used by a seller or manufacturer to identify |
29 | goods or services and to distinguish them from competitors' goods. |
30 | 16-21-7.6. Unhealthy food and beverage advertising prohibited in schools. – (a) |
31 | Except as provided in subsection (b) of this section, a school district shall prohibit at any school |
32 | within the district: |
33 | (1) The advertising of any food or beverage that may not be sold on the school campus |
34 | during the school day or of any corporate brand, unless every food and beverage product |
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1 | manufactured, sold, or distributed under the corporate brand name can be served or sold on the |
2 | school campus during the school day. For purposes of this section, food and beverages that may |
3 | not be sold on the school campus during the school day are those that do not meet the minimum |
4 | nutrition standards as set forth by the United States Department of Agriculture under the Healthy, |
5 | Hunger-Free Kids Act of 2010 and federal regulations implementing the Act [42 U.S.C. section |
6 | 1779(b)], and as set forth by the board of education or local school committee. Advertising is |
7 | prohibited on any property or facility owned or leased by the school district or school and used at |
8 | any time for school-related activities, including, but not limited to, school buildings, athletic |
9 | fields, facilities, signs, scoreboards, parking lots, school buses or other vehicles, equipment, |
10 | vending machines, uniforms, educational material, or supplies; |
11 | (2) The participation in a corporate incentive program that rewards children with free or |
12 | discounted foods or beverages that may not be sold on the school campus during the school day |
13 | when they reach certain academic goals; and |
14 | (3) The participation in corporate-sponsored programs that provide funds to schools in |
15 | exchange for consumer purchases of foods and beverages that may not be sold on the school |
16 | campus during the school day. |
17 | (b) Exceptions. The restriction on advertising in subsection (a) of this section shall not |
18 | apply to: |
19 | (1) Advertising on broadcast, digital, or print media, unless the media are produced or |
20 | controlled by the local education agency, school, faculty, or its students; |
21 | (2) Advertising on clothing with brand images worn on school grounds; or |
22 | (3) Advertising contained on product packaging. |
23 | SECTION 2. This act shall take effect upon passage. |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO EDUCATION -- HEALTH AND SAFETY OF PUPILS | |
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1 | This act would prohibit the advertising of unhealthy food and beverages in schools not |
2 | sold on the school campus during the school day and certain corporate incentive or promotional |
3 | programs. |
4 | This act would take effect upon passage. |
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