2015 -- S 0703 AS AMENDED

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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2015

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A N   A C T

RELATING TO FISH AND WILDLIFE -- SEAFOOD MARKETING

     Introduced By: Senators Sosnowski, Conley, and Goldin

     Date Introduced: March 18, 2015

     Referred To: Senate Environment & Agriculture

     (Enviromental Management)

It is enacted by the General Assembly as follows:

     SECTION 1. Sections 20-38-2, 20-38-3 and 20-38-4 of the General Laws in Chapter 20-

38 entitled "The Rhode Island Seafood Marketing Collaborative of 2011" are hereby amended to

read as follows:

     20-38-2. Legislative findings. -- The general assembly hereby finds that there are

currently insufficient resources and information necessary to support Rhode Island's local

fishermen and aquaculturists and related small businesses and to ensure the best possible

economic and environmental outcomes for the creation of more locally produced sustainable food

systems, that in particular includes seafood, in the State of Rhode Island.

     20-38-3. Definitions. -- When used in this chapter, the following terms shall have the

following meanings:

      (1) "Collaborative" means the Rhode Island seafood marketing collaborative established

under § 20-38-4;

      (2) "Rhode Island's local fishermen and aquaculturists" means commercial fishermen

and aquaculturists licensed in the State of Rhode Island.

      (3) "State agencies" means state entities responsible for the implementation of Rhode

Island's fishery management and economic development, including, but not be limited to:

      (i) The department of environmental management, which shall include:

      (A) The division of agricultural and resource management, agriculture; and

      (B) The division of fish and wildlife marine program;

      (ii) The economic development commerce corporation;

      (iii) The coastal resources management council;

      (iv) The department of health;

      (v) The department of administration.

      (4) "Aquaculture" means the farming of aquatic organisms such as fish, crustaceans,

mollusks and aquatic plants.

      (5) "Sustainable food system" means one in which resources (including natural resources

such as soil and water, as well as human resources such as labor) are used at or below their rate of

recovery.

      (6) "Seafood dealers" means any person engaged in purchasing, raising, propagating,

breeding, or acquiring or possessing live fish or fish eggs to be sold or furnished to others for the

purpose of resale licensed in the State of Rhode Island.

      (7) "Locally landed" means legally produced species of fish or aquaculture caught by a

vessel landing and licensed to fish in the State of Rhode Island.

     20-38-4. Collaborative established. -- (a) There is hereby created an interagency a

collaborative known as "The Rhode Island Seafood Marketing Collaborative" consisting of nine

(9) nineteen (19) members as follows:

      (1) The director of the department of environmental management or his or her designee,

who shall serve as chairperson;

      (2) The executive director of the economic development commerce corporation, or his or

her designee;

      (3) The chief of the division of fish and wildlife in marine management of the

department of environmental management, or his or her designee;

      (4) The director of the department of health, or his or her designee;

      (5) The chief of the division of agricultural management agriculture of the department of

environmental management, or his or her designee;

      (6) The executive director of the coastal resources management council, or his or her

designee;

      (7) The director of administration, or his or her designee;

      (8) The dean of the University of Rhode Island department college of environment and

life sciences, or his or her designee; and

      (9) One representative of higher education to be appointed by the senate president.

     (9) The director of the Rhode Island sea grant program, or his or her designee; and

     (10) Ten (10) additional members, each of whom shall be appointed by the director of the

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department of environmental management, in accordance with the following categories:

     (i) Two (2) Rhode Island-based dealers/wholesalers/processors who purchase and sell

finfish, shellfish, and/or crustaceans;

     (ii) Two (2) commercial aquaculturists;

     (iii) A Rhode Island-based retailer of seafood products associated with a restaurant or

restaurant organization;

     (iv) A Rhode Island-based retailer of seafood products associated with an independent or

franchised store;

     (v) Two (2) commercial fishermen licensed to harvest and/or land in Rhode Island;

     (vi) A member of an independent organization or association representing the Rhode

Island hospitality industry;

     (vii) An economist with expertise in seafood marketing.

      (b) Forthwith upon the passage of this chapter, the members of the collaborative shall

meet at the call of the chairperson and organize. Thereafter, the collaborative shall meet quarterly

and at the call of the chairperson or three (3) members of the collaborative.

      (c) All departments and agencies of the state shall furnish such advice and information,

documentation, and otherwise to the collaborative and its agents as is deemed necessary or

desirable by the collaborative to facilitate the purposes of this chapter.

      (d) The members of the collaborative shall receive no compensation for their services.

     SECTION 2. Section 20-38-6 of the General Laws in Chapter 20-38 entitled "The Rhode

Island Seafood Marketing Collaborative of 2011" is hereby repealed.

     20-38-6. Advisory council. -- (a) The Rhode Island seafood marketing collaborative

advisory council is hereby established. The advisory council shall consist of ten (10) members

each of whom shall be appointed by the director of the department of environmental

management:

      (1) A fish dealer/wholesaler/processor or representative;

      (2) A shellfish dealer or processor of lobster and crab;

      (3) A shellfish dealer or processor of clams, etc;

      (4) A aquaculture dealer or processor;

      (5) A retailer of seafood product representing a restaurant organization;

      (6) A seafood retailer representing an independent or franchised store;

      (7) A shellfish harvester;

      (8) A fisheries manager specialist;

      (9) A marine scientist;

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      (10) An independent organization or association representing the hospitality industry.

      (b) Advisory council members shall serve two (2) year terms and are eligible to succeed

themselves. In the event a member is unable to complete his or her term, the director of the

department of environmental management shall appoint a successor, and the successor appointed

to the vacancy shall serve for the remainder of the unexpired term. The members of the board

shall receive no compensation.

      (c) The advisory council shall elect annually a chairperson from among its members.

      (d) The advisory council shall meet at least quarterly at the call of the chairperson or

three (3) council members. The chairperson of the Rhode Island seafood marketing collaborative,

or designee from among the members of the collaborative, shall be present for all advisory

council meetings.

      (e) The advisory council shall advise the collaborative on all matters pertaining to the

collaborative duties and powers.

     SECTION 3. This act shall take effect upon passage.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO FISH AND WILDLIFE -- SEAFOOD MARKETING

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     This act would add aquaculturist membership and representation to the seafood

marketing collaborative of 2011.

     This act would take effect upon passage.

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