2018 -- H 7887 | |
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LC004400 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2018 | |
____________ | |
A N A C T | |
RELATING TO HEALTH AND SAFETY - THE PRODUCT STEWARDSHIP BOTTLE | |
RECYCLING ACT | |
| |
Introduced By: Representatives Barros, Shanley, Maldonado, Kazarian, and | |
Date Introduced: February 28, 2018 | |
Referred To: House Finance | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Title 23 of the General Laws entitled "HEALTH AND SAFETY" is hereby |
2 | amended by adding thereto the following chapter: |
3 | CHAPTER 18.18 |
4 | THE PRODUCT STEWARDSHIP BOTTLE RECYCLING ACT |
5 | 23-18.18-1. Definitions. |
6 | As used in this chapter unless the context otherwise indicates, the following words and |
7 | phrases shall have the following meanings: |
8 | (1) "Beverage" means beer, ale or other drink produced by fermenting malt, spirits, wine, |
9 | wine coolers, soda or noncarbonated water, and all nonalcoholic carbonated or noncarbonated |
10 | drinks in liquid form and intended for internal human consumption. The term "beverage" |
11 | excludes the following: |
12 | (i) A liquid which is a syrup; |
13 | (A) In a concentrated form; or |
14 | (B) Typically added as a minor flavoring ingredient in food or drink, such as extracts, |
15 | cooking additives, sauces or condiments; |
16 | (ii) A liquid which is a drug or infant formula as defined by the Food, Drug and Cosmetic |
17 | Act. (21 U.S.C.); |
18 | (iii) A liquid which is designed and consumed only as a nutrition supplement and not as a |
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1 | beverage; |
2 | (iv) Products frozen at the time of sale to the consumer, or, in the case of institutional |
3 | users such as hospitals and nursing homes, at the time of sale to such users; |
4 | (v) Products designed to be consumed in a frozen state; |
5 | (vi) Instant drink powders; |
6 | (vii) Seafood, meat or vegetable broths, or soups, but not juices; and |
7 | (viii) Milk and dairy derived products. |
8 | (2) "Brand" means the designation of product as determined by a separate label and/or |
9 | Universal Product Code. |
10 | (3) "Director" means the director of the department of health. |
11 | (4) "Contracted agent" means a public or private company or individual who enters into |
12 | an agreement with the initiator of deposit to pick up empty beverage containers from redemption |
13 | centers and dealers. |
14 | (5) "Dealer" means a business entity that sells, offers to sell or engages in the sale of |
15 | beverages in a beverage container to a consumer from a retail food establishment licensed by the |
16 | department of environmental management or the department of health. |
17 | (6) "Department" means the department of health. |
18 | (7) "Initiator of deposit" means a business entity, either a manufacturer, distributor, or |
19 | seller that is licensed by the department of health. |
20 | (8) "Kind" means the general composition of a beverage container, such as plastic, glass |
21 | or metal. |
22 | (9) "Member dealer" means any dealer who is included in the license approving a local |
23 | redemption center as issued by the director. |
24 | (10) "Milk" and "dairy-derived products" means whole milk, skim milk, cream, low-fat |
25 | milk, or any combination and includes other products of which the single largest ingredient is |
26 | whole milk or milk fat or milk with varying percentages of milk fat. |
27 | (11) "Paper or cardboard container" means a container which is composed of at least |
28 | eighty percent (80%) by volume of paper material and does not require a deposit. |
29 | (12) "Private label" means the label on a beverage container which is manufactured for |
30 | exclusive sale or use by a retailer, organization or entity. |
31 | (13) "Redemption center" means any place of business that accepts empty returnable |
32 | beverage containers from either consumers or from dealers, or both, and that is licensed by the |
33 | Rhode Island department of health as a redemption center: |
34 | (i) Reverse vending machines are considered to be a redemption center if they are used as |
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1 | "stand alone" devices and not as a part of a licensed redemption center; |
2 | (ii) If a reverse vending machine is used as a "stand alone" device and not as part of a |
3 | licensed redemption center, it will be the responsibility of the lessee or device owner to license |
4 | the location as a redemption center as required in this chapter. |
5 | (14) "Retailer" means a dealer that sells, offers, or exposes for retail sale, beverages in |
6 | beverage containers. |
7 | (15) "Reverse vending machine" or "RVM" means an automated device that uses a laser |
8 | scanner, microprocessor, or other technology to accurately recognize the Universal Product Code |
9 | (UPC) on containers and accumulates information regarding containers redeemed, thereby |
10 | enabling the RVM to accept containers from redeemers and to issue script for their refund value. |
11 | (16) "Shell" means the standard trade package made of fiberboard, wood or plastic |
12 | designed for packaging, carrying or transporting glass or plastic beverage containers. |
13 | (17) "Shipping carton" means the standard trade package made of cardboard or other |
14 | material designed for packaging, carrying or transporting all types of beverage containers, and |
15 | includes plastic bags used for the return of such containers. |
16 | (18) "Size" means the liquid content of a beverage container, such as five hundred |
17 | milliliters (500 ml.) or two (2) liter. |
18 | (19) "Type" means the unique physical design or construction of a beverage container, |
19 | such as a flip top container. |
20 | (20) "Universal Product Code" or "UPC Code" means a standard for encoding a set of |
21 | lines and spaces that can be scanned and interpreted into numbers to identify a product. Universal |
22 | Product Code may also mean any accepted industry barcode which replaces the UPC code |
23 | including, but not limited to, Universal Product Code (UPC), European Article Number (EAN) |
24 | and other codes that may be used to identify a product. |
25 | 23-18.18-2. Licensing of redemption centers. |
26 | (a) All redemption centers within the state of Rhode Island must be licensed with the |
27 | Rhode Island department of health prior to beginning operation. Applications for approval of |
28 | redemption centers shall be filed with the department. A fifty dollar ($50.00) annual license fee |
29 | shall accompany each application. Redemption centers must be inspected by the department of |
30 | environmental management (DEM) and meet all applicable requirements prior to licensure. |
31 | (b) Applications shall be made on a form to be provided by the department pursuant to |
32 | rules and regulations promulgated by the director. |
33 | (c) The director may approve an application for a redemption center if they find that the |
34 | center will provide a convenient service for the return of empty beverage containers, has |
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1 | agreements with local retailers (dealers), and meets all other licensing requirements enumerated |
2 | in this chapter and pursuant to department rules and regulations. In making this determination |
3 | with respect to an existing center, the director may consider its compliance with the requirements |
4 | of this chapter and the quality of the service provided. |
5 | (d) After a license has been issued to a redemption center, the owner shall apply to the |
6 | department for approval of any additional dealers not named in the application. The director's |
7 | decision as to whether such dealers may be member dealers shall be made according to the |
8 | criteria set forth in this section. |
9 | (e) All licenses are subject to suspension or nonrenewal for good cause shown, including, |
10 | but not limited to, unsafe practices, falsification of reports, or serious or continued violation of |
11 | this chapter pursuant to and in accordance with chapter 35 of title 42, (administrative procedures |
12 | act). |
13 | (f) The director may approve only one application for a redemption center license in a |
14 | municipality with a population of five thousand (5,000) or less. |
15 | (g) Any operating redemption center destroyed as a result of a catastrophic event, such as |
16 | a fire, flood or other natural disaster, may rebuild and obtain a license to operate a redemption |
17 | center on the same property or open a redemption center in an already existing structure within |
18 | the same municipality as the original redemption center, it is in operation within six (6) months of |
19 | the catastrophic event and in compliance with all other provisions of this chapter. |
20 | (h) Agreements to serve local dealers shall be in writing and shall state the name and |
21 | address of the dealer to be served and the distance from the dealer to the redemption center. The |
22 | agreements must be signed by both parties. For purposes of compliance with this section only, |
23 | local dealers with a permanent presence in a "brick and mortar" retail food establishment or |
24 | eating establishment will be considered for an approved agreement. |
25 | 23-18.18-3. Licensing of initiators of deposit. |
26 | (a) All initiators of deposit distributing or selling beverages in the state must be licensed |
27 | with the department of health prior to beginning operation. Applications for approval of initiators |
28 | of deposit, with the exception of small brewers and vintners who produce no more than fifty |
29 | thousand (50,000) gallons of its product or a bottler of water who annually sells no more than two |
30 | hundred fifty thousand (250,000) containers each containing no more than one gallon of its |
31 | product, and a small beverage manufacturer whose total production of all beverages from all |
32 | combined manufacturing locations is less than fifty thousand (50,000) gallons annually shall be |
33 | filed with the department. A five hundred dollar ($500) annual license fee shall accompany each |
34 | application. |
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1 | (1) Applications for approval of initiators of deposit of small brewers and vintners who |
2 | produce no more than fifty thousand (50,000) gallons of its product or a bottler of water who |
3 | annually sells no more than two hundred fifty thousand (250,000) containers each containing no |
4 | more than one gallon of its product shall be filed with the department. A fifty dollar ($50.00) |
5 | annual license fee shall accompany each application. |
6 | (2) Applications for approval of initiators of deposit of small beverage manufacturers |
7 | whose total production of all beverages from all combined manufacturing locations is less than |
8 | fifty thousand (50,000) gallons annually shall be filed with the department. A fifty dollar ($50.00) |
9 | annual license fee shall accompany each application. |
10 | (b) Applications shall be made on a department form entitled "Beverage Container |
11 | Licensing/Label Registration" and shall supply the information requested thereon. |
12 | (c) Initiators of deposit shall annually provide current lists of beverages on which they |
13 | initiate deposit. |
14 | (d) Initiators of deposit must notify the department whenever products on which they |
15 | initiate deposits are added or discontinued. |
16 | 23-18.18-4. Licensing of contracted agents. |
17 | (a) All contracted agents operating in the state must be licensed with the department of |
18 | health prior to beginning operation. Applications for approval of contracted agents shall be filed |
19 | with the department. A five hundred dollar ($500) annual license fee shall accompany each |
20 | application. |
21 | (b) A contracted agent is required to perform all of the pickup functions of the initiator of |
22 | deposit with whom they contract unless expressly exempted in the contractual agreement between |
23 | the initiator and the contracted agent. |
24 | (c) Applications shall be made on a department form entitled "Beverage Container |
25 | Licensing/Label Registration" and shall supply the information requested thereon. |
26 | (d) Contracted agents shall annually provide current lists of initiators of deposit with |
27 | whom they have contracts and beverage containers which they pick up. |
28 | (e) Contracted agents shall notify the department of whenever initiators of deposit with |
29 | whom they have contracts and/or beverages containers which they pick up are added or |
30 | discontinued. |
31 | 23-18.18-5. Registration of beverage container labels. |
32 | (a) Registration of beverage container labels must take place at the manufacturer level. |
33 | However, if the beverage container has a "private label", the brand owner shall be responsible for |
34 | label registration. |
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1 | (b) Any beverage must have affixed a label that is registered with the department that |
2 | bears a universal product code, that shall be unique for each combination of kind, size, brand and |
3 | flavor of beverage offered for sale in the state. UPC codes must be in compliance with current |
4 | standards for seasonal beverages and variety packaging outlined in Global Standards 1, (GSI) a |
5 | global nonprofit dedicated to developing standards for UPC use. |
6 | (c) Any wine requiring a deposit and refund value must have affixed, a label that is |
7 | registered with the department. |
8 | (d) Wine and spirits, unless labeled by the manufacturer with the deposit and refund |
9 | value, must be labeled with a refund/deposit sticker that clearly identifies the initiator of deposit |
10 | and the refund value. Prior to the sale of a wine or spirit container to which a separate sticker |
11 | stating the refund value is to be affixed, the manufacturer or initiator of deposit must submit a |
12 | sample of the sticker to the department for approval. |
13 | (e) The registration of beer, wine and spirits beverage container labels shall be |
14 | coordinated, to the maximum extent possible, to eliminate duplicate registration with any other |
15 | state law. |
16 | (f) The registration period for each beverage label shall be from January 1 to December |
17 | 31 and applications for label registration shall be on forms or in an electronic format provided by |
18 | the department. Labels may be registered for a one, two (2), or three (3) year period. |
19 | (g) If a universal product code on a beverage container is changed during the registration |
20 | period it will be considered to be discontinued and an application for registration of the label |
21 | bearing the new UPC code and appropriate registration fee must be submitted to the department. |
22 | (h) Fees shall be applied as follows: |
23 | (1) Wine labels one dollar ($1.00) annually. |
24 | (2) All other beverage labels four dollars ($4.00) annually. |
25 | 23-18.18-6. Operation of redemption centers. |
26 | (a) All empty beverage containers shall be separated from food products sold on the |
27 | premises by a solid partition. |
28 | (b) Redemption centers shall be operated in such a manner as not to be a nuisance to the |
29 | surrounding area and shall: |
30 | (1) Have all necessary precautions to eliminate and protect against insect and rodent |
31 | infestation inside and surrounding the premises. |
32 | (2) Store unsorted and sorted beverage containers to protect beverage containers from |
33 | adverse environmental conditions including, but not limited to, rain, snow, and mud. |
34 | (3) Provide sanitary facilities to ensure adequate personal hygiene for employees, which |
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1 | comply with United States Department of Labor standards in 29 CFR 1910.141. Sanitary |
2 | facilities include toilet, hand wash sink, approved septic system and hot and cold potable water |
3 | under pressure. |
4 | (4) A redemption center is exempt from the requirements of § 23-18.8-6(b)(3) if the |
5 | redemption center is operated by the owner and immediate family members only and has no other |
6 | employees. |
7 | (5) Hold a valid retail food establishment license issued by the department if foods or |
8 | beverages are sold, and meet all applicable sanitation requirements. |
9 | (6) Comply with the inspection standards contained on the department form entitled |
10 | "Redemption Center Inspection." These standards are incorporated herein by reference. |
11 | (c) Redemption centers shall be open for business accepting empty beverage containers a |
12 | reasonable number of hours, the volume of returns and area population considered. Redemption |
13 | centers shall post their hours of operation in a conspicuous place. |
14 | (d) The location of proposed and existing redemption centers shall be convenient to |
15 | member dealers and their customers to be served. |
16 | (e) Redemption centers may charge a fee to members. |
17 | (f) A redemption center may pick up beverage containers from nonmembers. |
18 | (g) A redemption center shall tender beverage containers to a distributor or third party |
19 | contracted agent by making reasonable accommodations that allow for the distributor or third |
20 | party contracted agent to have ease of access to those beverage containers being tendered or, in |
21 | the event that storage is not convenient to the loading area, by assisting in the loading of the |
22 | transportation vehicle by moving the properly sorted bags or boxes of containers to a |
23 | predetermined loading area during pickup of said containers. |
24 | 23-18.18-7. Reverse vending machines. |
25 | (a) Reverse vending machines must identify, cancel, and destroy one-way deposit |
26 | containers and reject refillable containers. Reverse vending machines shall collect accounting |
27 | information for deposit and scrap settlement. |
28 | (b) Reverse vending machines must meet the Rhode Island standards on weights and |
29 | measures pursuant to title 47 and be designed to provide an accurate printed report containing all |
30 | of the following: |
31 | (1) The number of containers placed in the reverse vending machine over a |
32 | predetermined time period. |
33 | (2) The brand name of each beverage container placed in the reverse vending machine. |
34 | (3) The kind, size, and brand of each beverage container placed in the reverse vending |
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1 | machine. |
2 | (c) A reverse vending machine and any report that it provides are subject to inspection |
3 | and audit by the department. |
4 | (d) Each distributor of beverage containers which have been processed through a reverse |
5 | vending machine shall have the opportunity to pick up their share of scrap material, as determined |
6 | from information gathered from the reverse vending machine. |
7 | (e) In a reverse vending machine (RVM) system, the RVM provider shall be required to |
8 | accumulate and maintain data to allow for geographical allocation of scrap pick up equal to a |
9 | distributor's share of containers. |
10 | 23-18.18-8. Acceptance of beverage containers by distributors from dealers and |
11 | redemption centers. |
12 | (a) A dealer or redemption center shall tender to a distributor only empty, unbroken and |
13 | reasonably clean beverage containers of the kind, size, and brand sold by the distributor, unless |
14 | the containers have been processed through an approved reverse vending machine which meets |
15 | the requirements of this chapter. For purposes of this section, unbroken when used in reference to |
16 | cans and plastic containers shall mean not previously crushed prior to tendering back to a |
17 | distributor. |
18 | (b) With the exception of beverages specifically exempted in definitions § 23-18.18-1, a |
19 | dealer or redemption center shall sort beverage containers by kind, size, and brand unless a |
20 | mutually acceptable agreement, as described in § 23-18.18-11, is reached between the dealer or |
21 | redemption center and the distributor. |
22 | (1) Empty containers, unless they have been processed through an approved reverse |
23 | vending machine that meets the requirements of this chapter, shall be tendered to the distributor |
24 | in shells or shipping cartons provided by the distributor, or other containers mutually agreed upon |
25 | by the distributor and retailer. |
26 | (c) Pick up of such beverage containers from a dealer or local redemption center shall be |
27 | the responsibility and expense of the distributor, unless the distributor has made other |
28 | arrangements satisfactory to the dealer or redemption center for recycling or disposal of beverage |
29 | containers. |
30 | (d) Containers may be sorted in any other manner that is consistent with § 23-18.18- 11. |
31 | 23-18.18-9. Frequency of pick up by distributors from redemption centers. |
32 | (a) The initiator of deposit or initiators of deposit who are members of a commingling |
33 | agreement and contracted agents representing an initiator of deposit shall pick up empty, |
34 | unbroken and reasonably clean beverage containers of the particular kind, size, and brand sold by |
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1 | the initiator from dealers to whom a distributor has sold those beverages and from licensed |
2 | redemption centers designated to serve those dealers every fifteen (15) calendar days. |
3 | (b) A redemption center after collecting ten thousand (10,000) beverage containers |
4 | belonging to an initiator of deposit or from the initiators of deposit who are members of a |
5 | commingling agreement may request an additional pick up from the initiator of deposit or |
6 | initiators of deposit who are members of a commingling agreement and contracted agents |
7 | representing an initiator of deposit. |
8 | (c) When a redemption center makes a request for beverage container pick up, the |
9 | initiator of deposit or initiators of deposit who are members of a commingling agreement and |
10 | contracted agents shall fulfill the request no later than three (3) business days starting the day |
11 | after the request was made. |
12 | 23-18.18-10. Time for payment by distributors or contracted agent to dealers and |
13 | redemption centers. |
14 | (a) The distributor or contracted agent shall pay the dealer or local redemption center all |
15 | applicable refunds, deposits and handling charges no later than ten (10) business days after |
16 | acceptance. |
17 | (b) If payment is made by mail, payment shall be deemed to take place upon mailing. |
18 | 23-18.18-11. Private contracts and business transactions. |
19 | These rules shall not be interpreted to prohibit any other arrangements for sorting, |
20 | delivery, acceptance of payment or other matter related to beverage containers when the |
21 | arrangement is consistent with the general laws or rules and regulations provided by the |
22 | department of business regulation and is mutually agreed upon in writing between the distributor |
23 | and the dealer or redemption center, or reverse vending provider and the distributor and/or dealer |
24 | or redemption center. |
25 | 23-18.18-12. Refusing payment when a distributor discontinues a specific beverage |
26 | product. |
27 | Distributors, contracted agents, dealers, and redemption centers shall not refuse to pay the |
28 | refund value of the returned beverage container as established by this chapter except that |
29 | distributors, dealers and redemption centers may refuse to pay such refund value in the following |
30 | situations: |
31 | (1) A distributor may refuse to pay the refund value if the distributor has given notice, in |
32 | writing, to dealers to whom the distributor sold similar beverage containers and the licensed |
33 | redemption centers serving those dealers that the particular kind, size, and brand offered for |
34 | refund has been discontinued and at least four (4) months have elapsed since the mailing of such |
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1 | notice; |
2 | (2) A dealer or redemption center may refuse to pay the refund value of beverages |
3 | discontinued by a distributor in accordance with subsection (1) of this section, no sooner than |
4 | three (3) months after the distributor has mailed the notice required by subsection (1) of this |
5 | section; and |
6 | (3) In no event shall a dealer or redemption center refuse to pay the refund value of |
7 | discontinued beverages unless such dealer or redemption center shall have posted for at least |
8 | thirty (30) days a conspicuous notice advising consumers of the final date of acceptance. |
9 | 23-18.18-13. Refund value initiation. |
10 | Initiation of the deposit for non-refillable containers sold through distributorships which |
11 | have no exclusive geographic area may take place at the manufacturer level at the manufacturer's |
12 | discretion; otherwise initiation of the deposit shall take place at the distributor level. Initiators of |
13 | deposit must be licensed with the department prior to distribution of any beverage requiring |
14 | deposit within the state. |
15 | 23-18.18-14. Clearly defined labeling requirements. |
16 | (a) Placement of label; method of labeling. On printed labels, the refund value and the |
17 | word "Rhode Island" or the abbreviation "RI" shall be clearly and conspicuously displayed on |
18 | every beverage container using letters, numerals and symbols not less than one eighth (1/8) inch |
19 | high in clear and prominent typeface and a color contrasting with its background. The refund |
20 | value shall not be indicated on the bottom of the container. |
21 | (1) On metal beverage containers the refund value and the word "Rhode Island" or the |
22 | abbreviation "RI" shall be embossed, incised, or printed clearly and conspicuously on the top of |
23 | every beverage container using letters, numerals and symbols not less than one eighth (1/8) inch |
24 | high. |
25 | (b) Approval of container labels. Prior to sale within the state, manufacturers or |
26 | distributors must submit the entire label (including any printed material on the container) to the |
27 | department for approval. |
28 | (c) If a manufacturer directly prints, embosses, or incises the Rhode Island redemption |
29 | value on the beverage container, the manufacturer, or in the case of a private label the brand |
30 | owner, must submit such labeled container to the department for approval. |
31 | (d) With the exception of wine products and seasonally produced malt liquor products |
32 | and variety packages of malt liquor products, all beverage containers sold in the state of Rhode |
33 | Island shall bear a universal product code (UPC) that shall be unique to each combination of |
34 | beverage brand, kind, size, and flavor. |
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1 | 23-18.18-15. Exempt facilities. |
2 | Certain producers of products made in Rhode Island as determined by the director are |
3 | exempt from the required refund and deposit provisions of this chapter. Local producers |
4 | providing beverages in containers that do not bear a deposit/refund statement shall receive empty |
5 | containers from consumers who voluntarily return them without deposit. The opportunity for |
6 | consumers to return empty containers shall be conspicuously posted at the producer's place of |
7 | business and should encourage the return of containers to the processor for recycling. |
8 | 23-18.18-16. Plastic Bag Specifications. |
9 | Plastic bags used to tender beverage containers by redemption centers to distributors or |
10 | third party agents shall be of uniform dimensions that are thirty-six inches (36") in width by sixty |
11 | inches (60") long with a minimum thickness of one and two millionths of an inch (1.2 mils) and |
12 | with flat bottoms. |
13 | 23-18.18-17. Signs Conspicuously Posted. |
14 | (a) Each area of a redemption center where consumers tender returnable containers must |
15 | have a "Warning Sign" conspicuously posted. Warning signs shall be constructed of durable |
16 | materials and printed in horizontal block form. Each letter of the warning sign shall be of bold |
17 | type measuring a minimum of one inch (1") in height. |
18 | (b) Member dealers shall conspicuously post the name and address of the local |
19 | redemption center, which serves the dealer for purposes of redeeming returnable beverage |
20 | containers of the kind, size, and brand sold by the dealer. |
21 | 23-18.18-18. Audits. |
22 | (a) Initiators, distributors and third party contracted agents may conduct audits to |
23 | determine accuracy of container counts for bags tendered as full bags by dealers and redemption |
24 | centers. |
25 | (b) The audits must follow accepted weights and measures laws and procedures pursuant |
26 | to title 47 and necessary rule or regulation promulgated by the director. |
27 | 23-18.18-19. Rules and regulations. |
28 | The director is hereby empowered and directed to promulgate rules and regulations |
29 | necessary to administer and enforce the provisions of this chapter. |
30 | 23-18.18-20. Severability. |
31 | If any provision of this chapter or the application thereof to any person or circumstances |
32 | is held invalid, the invalidity does not affect other provisions or applications of the chapter which |
33 | can be given effect without the invalid provision or application, and to this end the provisions of |
34 | this chapter are declared to be severable. |
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1 | SECTION 2. This act shall take effect upon passage. |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO HEALTH AND SAFETY - THE PRODUCT STEWARDSHIP BOTTLE | |
RECYCLING ACT | |
*** | |
1 | This act would create a beverage container recycling program using redemption centers |
2 | which would include the use of automated devices to accept containers for recycling. |
3 | This act would take effect upon passage. |
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