2019 -- H 6126

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     STATE OF RHODE ISLAND

IN GENERAL ASSEMBLY

JANUARY SESSION, A.D. 2019

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A N   A C T

RELATING TO FOOD AND DRUGS -- DISPOSABLE FOOD SERVICE CONTAINERS

     Introduced By: Representatives Bennett, Canario, Noret, Vella-Wilkinson, and Jacquard

     Date Introduced: May 20, 2019

     Referred To: House Environment and Natural Resources

     It is enacted by the General Assembly as follows:

     SECTION 1. Title 21 of the General Laws entitled "FOOD AND DRUGS" is hereby

amended by adding thereto the following chapter:

CHAPTER 27.2

DISPOSABLE FOOD SERVICE CONTAINERS

     21-27.2-1. Definitions.

     As used in this chapter:

     (1) "Consumer" means an individual who purchases or accepts food or beverages for use

or consumption.

     (2) "Covered establishment" includes, but is not limited to:

     (i) A "food service establishment," which shall have the same meaning set forth in § 21-

27-1. Provided, a food service establishment shall not include a hospital or a so-called meals on

wheels establishment funded in whole or in part directly or indirectly by or through the executive

office of health and human services to provide meals at dispersed locations from central kitchen

facilities;

     (ii) An "agricultural fair," which shall mean a fair held annually at a set location in a

county to exhibit local agricultural products and livestock;

     (iii) A "farmers' market," which shall have the same meaning as set forth in § 21-27-1;

     (iv) A food pantry, church or community organization that provides food or beverages

without charge; and

     (v) A boarding home, a retirement home, an independent living facility, or a nursing

home.

     (3) "Disposable food service container" means service ware designed for one-time use.

     (i) "Disposable food service container" includes service ware for take-out foods,

packaged meat, eggs, bakery products and leftovers from partially consumed meals prepared by

covered establishments.

     (ii) "Disposable food service container" does not include polystyrene foam coolers or ice

chests that are used for the processing or shipping of seafood.

     (4) "Polystyrene foam" means blown polystyrene and expanded or extruded foams using

a styrene monomer.

     (5) "Service ware" means a container, bowl, plate, tray, carton, cup, lid, sleeve, stirrer or

other item designed to be used to contain, transport, serve or consume prepared foods.

     21-27.2-2. Prohibitions and exemptions.

     (a) Prohibition. Beginning January 1, 2021, a covered establishment may not process,

prepare, sell or provide food or beverages in or on a disposable food service container that is

composed in whole or in part of polystyrene foam.

     (b) Plastic beverage stirrers. A covered establishment providing beverages at a facility or

function of the state may not provide beverage stirrers that are composed of plastic. For the

purposes of this subsection, "beverage stirrer" means a device that is designed solely to mix

liquids that are intended for internal human consumption and are contained in a single-serving

container.

     (c) Exemptions. Notwithstanding subsection (a) of this section, a covered establishment

may:

     (1) In an emergency for the immediate preservation of the public health or safety, as

determined applicable by the department of health, process, prepare, sell or provide food or

beverages in or on a disposable food service container that is composed in whole or in part of

polystyrene foam;

     (2) Sell or provide food or beverages in or on a disposable food service container that is

composed in whole or in part of polystyrene foam that a consumer brings to the covered

establishment; and

     (3) Sell at retail, food or beverages in or on a disposable food service container that is

composed in whole or in part of polystyrene foam that the covered establishment purchases

prepackaged at wholesale.

     21-27.2-3. Violations of chapter -- Penalty.

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     Any person that violates any of the provisions of this chapter, or of the rules and

regulations promulgated pursuant to this chapter, and any principal, proprietor, agent, servant, or

employee, who directs or knowingly permits the violation or who aids or assists in the violation,

shall upon conviction, be subject to a fine of not more than one hundred dollars ($100).

     SECTION 2. This act shall take effect upon passage.

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EXPLANATION

BY THE LEGISLATIVE COUNCIL

OF

A N   A C T

RELATING TO FOOD AND DRUGS -- DISPOSABLE FOOD SERVICE CONTAINERS

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     This act would prohibit a covered establishment from preparing, selling, processing or

providing food or beverages in or on a disposable food service container that is composed in

whole or in part of polystyrene foam.

     This act would take effect upon passage.

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