2020 -- H 7872 | |
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LC004407 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2020 | |
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A N A C T | |
RELATING TO FOOD AND DRUGS -- PLASTIC RECYCLING AND LITTER ACT | |
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Introduced By: Representatives Kazarian, Carson, McEntee, Fogarty, and Shekarchi | |
Date Introduced: February 26, 2020 | |
Referred To: House Environment and Natural Resources | |
It is enacted by the General Assembly as follows: | |
1 | SECTION 1. Chapter 21-27.1 of the General Laws entitled "Plastic Recycling and Litter |
2 | Act" is hereby amended by adding thereto the following section: |
3 | 21-27.1-4. Reducing plastic and other disposables in food service program. |
4 | (a) In an effort to assist food businesses to implement best practices to reduce waste and |
5 | cut costs by minimizing disposable product usage, the general assembly hereby establishes a |
6 | voluntary program to be known as "ReThink Disposable RI". |
7 | (b) This technical assistance program will be offered by the Rhode Island chapter of |
8 | ReThink Disposable at no charge to caterers, mobile food vendors or restaurants. This program |
9 | can: |
10 | (1) Make recommendations to help businesses reduce waste from disposable packaging; |
11 | (2) Purchase some reusable products to help businesses implement the recommendations |
12 | (based on available funding); |
13 | (3) Measure and report back to the business owner the amount of waste reduced and the |
14 | annual cost savings; and |
15 | (4) Recognize and promote the business within the community. |
16 | (c) The following conditions are required for participation: |
17 | (1) Implementation of recommended changes within an agreed upon timeline; and |
18 | (2) Provision of information in a timely manner that allows ReThink Disposable to track |
19 | and document the progress. |
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1 | (d) The program consists of a three (3) step process as follows: |
2 | (1) Performance of a baseline inventory of the quantity and costs of the disposable products |
3 | used by the business; |
4 | (2) Implementation of recommended practices to reduce the use of disposable food |
5 | serviceware; and |
6 | (3) Performance of a follow-up inventory to measure reductions and cost savings. |
7 | (e) The department of environmental management shall create a form to allow food |
8 | businesses to apply for participation in this program and a certificate of completion of the program |
9 | for the business to present to the division of taxation. |
10 | (f) All participants who successfully complete the program shall receive a dated certificate |
11 | of completion for presentation to the division of taxation granting them a two (2) year exemption |
12 | from the payment for a litter control participation permit pursuant to the provisions of § 44-44-3.1. |
13 | SECTION 2. Section 44-44-3.1 of the General Laws in Chapter 44-44 entitled "Taxation |
14 | of Beverage Containers, Hard-to-Dispose Material and Litter Control Participation Permittee" is |
15 | hereby amended to read as follows: |
16 | 44-44-3.1. Permit required. |
17 | (a) Commencing August 1, 1988, every person engaging in, or desiring to engage in |
18 | activities described in § 44-44-2(20), shall annually file an application with the tax administrator |
19 | for a litter control participation permit, hereinafter called a "permit", for each place of business in |
20 | Rhode Island. In those cases where the only qualifying activity is the operation of vending |
21 | machines, the person shall either obtain a Class A permit for each vending machine or obtain a |
22 | permit based on total gross receipts. All applications shall be in a form, including information and |
23 | bearing signatures that the tax administrator may require. At the time of making an application, the |
24 | applicant shall pay the tax administrator a permit fee based as follows: |
25 | (1) For the applicant whose gross receipts for the prior calendar year measured less than |
26 | fifty thousand dollars ($50,000), a fee of twenty-five dollars ($25.00); |
27 | (2) For the applicant whose gross receipts for the prior calendar year measured at least fifty |
28 | thousand dollars ($50,000), but less than one hundred thousand dollars ($100,000), a fee of thirty- |
29 | five dollars ($35.00); |
30 | (3) For the applicant whose gross receipts for the calendar year measured at least one |
31 | hundred thousand dollars ($100,000), but less than four hundred thousand dollars ($400,000), a fee |
32 | of seventy-five dollars ($75.00); |
33 | (4) For the applicant whose gross receipts for the prior calendar year measured at least four |
34 | hundred thousand dollars ($400,000), but less than one million dollars ($1,000,000), a fee of one |
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1 | hundred dollars ($100); and |
2 | (5) For the applicant whose gross receipts for the prior calendar year measured one million |
3 | dollars ($1,000,000) or more, a fee of one hundred twenty-five dollars ($125) for each one million |
4 | dollars ($1,000,000) or fraction of this amount. The fee in this subdivision shall not exceed the sum |
5 | of one thousand dollars ($1,000) for each permit at each place of business in Rhode Island when |
6 | the "qualifying activities" referred to in this section and defined in § 44-44-2(20) and the sale of |
7 | food products do not exceed ten percent (10%) of the gross receipts for each permit. |
8 | (b) Commencing August 1, 2020, any business engaged in the food service business, |
9 | including, but not limited to, a caterer, mobile food vendor, or restaurant which successfully |
10 | completes the program for reducing plastic and other disposables established by § 21-27.1-4 shall |
11 | be exempt from the payment of any fee required by this section upon presentation of a dated |
12 | certificate of completion issued by the department of environmental management for a period of |
13 | two (2) years. |
14 | SECTION 3. This act shall take effect upon passage. |
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EXPLANATION | |
BY THE LEGISLATIVE COUNCIL | |
OF | |
A N A C T | |
RELATING TO FOOD AND DRUGS -- PLASTIC RECYCLING AND LITTER ACT | |
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1 | This act would create a voluntary program available at no charge to caterers, mobile food |
2 | vendors and restaurants for the reduction of plastic and other food service disposable waste and the |
3 | resulting cost savings. Upon successful completion of the program, the business would receive a |
4 | certificate from the department of environmental management for presentation to the division of |
5 | taxation entitling the business to a two (2) year exemption from the payment for a litter control |
6 | participation permit. |
7 | This act would take effect upon passage. |
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