2023 -- H 6303 | |
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LC002773 | |
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STATE OF RHODE ISLAND | |
IN GENERAL ASSEMBLY | |
JANUARY SESSION, A.D. 2023 | |
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H O U S E R E S O L U T I O N | |
CONGRATULATING THE WINNERS OF THE 11TH ANNUAL PROSTART® HIGH | |
SCHOOL COMPETITION | |
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Introduced By: Representatives Cotter, Shekarchi, Blazejewski, Chippendale, Spears, | |
Date Introduced: April 20, 2023 | |
Referred To: House read and passed | |
1 | WHEREAS, ProStart® is “a two-year hospitality career-building program designed by |
2 | the National Restaurant Association Educational Foundation” with an enrollment of nearly 600 |
3 | Rhode Island students. The Hospitality & Tourism Management program and the American Hotel |
4 | & Lodging Educational Institute is a two-year, turnkey high school curriculum with |
5 | approximately 100 additional students currently enrolled; and |
6 | WHEREAS, Hosted by the RI Hospitality Education Foundation, the ProStart® High |
7 | School Competition is an annual event featuring three competitive areas, Culinary Arts, |
8 | Foodservice Management, and Hotel Management; and |
9 | WHEREAS, Forty-five high-school culinary students from five Rhode Island schools |
10 | competed in the three areas, with more than fifty local industry professionals serving as judges. |
11 | At stake was $500,000 in available scholarship money, pledged by seven different colleges and |
12 | universities to be shared among the winning teams; and |
13 | WHEREAS, The culinary team members from the Exeter Job Corps Academy, including |
14 | Xaalyn Barr, Jaheim Shannon, Steven Sarabia, Michael Rotondi, and Luis Cosme, led by Chef |
15 | Instructor Mark Bennison, won the Culinary Arts portion of the competition; and |
16 | WHEREAS, A foodservice management team from the East Providence Area Career & |
17 | Technical Center including Annabella Camelo, Haley Duarte, and Sade Williams, led by Chef |
18 | Instructor Marie-Claire McKillip won the Foodservice Management portion of the competition; |
19 | and |
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1 | WHEREAS, The hospitality and tourism management team from CHARIHOTech |
2 | including Elisabeth Kendall, Isabella Basile, Liliana D’Alfonso, Morgan Desarro, and Lucas |
3 | Segura, led by Instructor Donald Fair won the Hotel Management portion of the competition; and |
4 | WHEREAS, Winning dishes and desserts from the competition will be featured at some |
5 | of Rhode Island’s finest restaurants, and winning culinary and foodservice management team |
6 | members will now advance to represent Rhode Island at the National Restaurant Association |
7 | Educational Foundation’s National ProStart® Invitational competition; now, therefore be it |
8 | RESOLVED, That this House of Representatives of the State of Rhode Island hereby |
9 | extends enthusiastic congratulations to members of Exeter Job Corps Academy, the East |
10 | Providence Area Career & Technical Center, and CHARIHOTech on winning the ProStart High |
11 | School Competition and wishes Exeter and East Providence best of luck at the National |
12 | Competition in Washington on May 2nd; and be it further |
13 | RESOLVED, That the Secretary of State be and hereby is authorized and directed to |
14 | transmit duly certified copies of this resolution to Exeter Job Corps Academy, East Providence |
15 | Area Career & Technical Center, and CHARIHOTech. |
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LC002773 | |
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