TITLE 21
Food And Drugs

CHAPTER 21-15
Pickled Fish

SECTION 21-15-6


§ 21-15-6 Branding of codfish casks as to quality.

Every cask of pickled codfish offered for sale or for exportation from the state shall also be branded "No. 1," or "No. 2," or "No. 3," to denote the quality of the fish.

History of Section.
(G.L. 1896, ch. 134, § 6; G.L. 1909, ch. 160, § 6; G.L. 1923, ch. 190, § 6; G.L. 1938, ch. 380, § 6; G.L. 1956, § 21-15-6.)