§ 21-15-3. One kind of fish in cask.
§ 21-15-4. Construction, size, and packing of casks.
§ 21-15-5. Inspection and branding of casks.
§ 21-15-6. Branding of codfish casks as to quality.
§ 21-15-7. Grading of mackerel — Bloaters.
§ 21-15-8. Number one mackerel.
§ 21-15-9. Number two mackerel.
§ 21-15-10. Number three mackerel.
§ 21-15-11. Number four mackerel.
§ 21-15-12. Stamping as to quality of mackerel.
§ 21-15-13. Sales and shipments by fishermen unaffected.
§ 21-15-14. Sale or export of pickled fish not approved and branded.
§ 21-15-15. Transfer of fish from branded casks — Misbranding.