TITLE 21
Food And Drugs

CHAPTER 21-21
Olive Oil

SECTION 21-21-1


§ 21-21-1 "Olive oil" defined.

"Olive oil," means the pale yellowish or yellowish green nondrying oil expressed from ripe olives and used or sold or offered for sale as a salad oil, in cooking, or as a lubricant or in illumination.

History of Section.
(P.L. 1941, ch. 1016, § 1; G.L. 1956, § 21-21-1.)