TITLE 21
Food And Drugs

CHAPTER 21-27
Sanitation in Food Establishments

SECTION 21-27-11.9


§ 21-27-11.9 Rules and regulations.

The director shall make all necessary rules and regulations for:

(1) The filing of applications for certification;

(2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and

(3) The administration and enforcement of §§ 21-27-11 – 21-27-11.13.

History of Section.
(P.L. 1992, ch. 393, § 1.)