TITLE 21
Food And Drugs

CHAPTER 21-27
Sanitation in Food Establishments

SECTION 21-27-11


§ 21-27-11 Certification of managers in food safety.

In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.

History of Section.
(P.L. 1992, ch. 393, § 1.)