Title 21
Food and Drugs

Chapter 27
Sanitation in Food Establishments

R.I. Gen. Laws § 21-27-11

§ 21-27-11. Certification of managers in food safety.

In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.

History of Section.
P.L. 1992, ch. 393, § 1.