Chapter 27
Sanitation in Food Establishments

Index of Sections

§ 21-27-1. Definitions.

§ 21-27-2. Food businesses required to comply.

§ 21-27-3. Sanitary regulations.

§ 21-27-4. Sale of food not handled in compliance with chapter prohibited — Confiscation.

§ 21-27-5. Notice to cease business.

§ 21-27-6. Businesses exempt.

§ 21-27-6.1. Farm home food manufacture.

§ 21-27-6.2. Cottage food manufacture.

§ 21-27-7. Enforcement — Prosecution of violations.

§ 21-27-8. Obstruction of entry to premises in enforcement of chapter.

§ 21-27-9. Penalties for violations.

§ 21-27-10. Registration of food businesses.

§ 21-27-11. Certification of managers in food safety.

§ 21-27-11.1. Definitions applicable to §§ 21-27-11 — 21-27-11.13.

§ 21-27-11.2. Application for certification.

§ 21-27-11.3. Qualifications for certification.

§ 21-27-11.4. Use of “manager certified in food safety”.

§ 21-27-11.5. Recertification — Renewal.

§ 21-27-11.6. Requirements of food establishments.

§ 21-27-11.7. Issuance of certification.

§ 21-27-11.8. Exemptions.

§ 21-27-11.9. Rules and regulations.

§ 21-27-11.10. Suspension or revocation of certification/training required.

§ 21-27-11.11. Administrative fines.

§ 21-27-11.12. Receipts.

§ 21-27-11.13. Enforcement.

§ 21-27-12. Outdoor dining — Dogs permitted.