CHAPTER 21-27
Sanitation in Food Establishments
Index Of Sections
§ 21-27-1. Definitions.
§ 21-27-2. Food businesses required to comply.
§ 21-27-3. Sanitary regulations.
§ 21-27-4. Sale of food not handled in compliance with chapter prohibited – Confiscation.
§ 21-27-5. Notice to cease business.
§ 21-27-6. Businesses exempt.
§ 21-27-6.1. Farm home food manufacture.
§ 21-27-7. Enforcement – Prosecution of violations.
§ 21-27-8. Obstruction of entry to premises in enforcement of chapter.
§ 21-27-9. Penalties for violations.
§ 21-27-10. Registration of food businesses.
§ 21-27-11. Certification of managers in food safety.
§ 21-27-11.1. Definitions applicable to §§ 21-27-11 – 21-27-11.13.
§ 21-27-11.2. Application for certification.
§ 21-27-11.3. Qualifications for certification.
§ 21-27-11.4. Use of "manager certified in food safety".
§ 21-27-11.5. Recertification – Renewal.
§ 21-27-11.6. Requirements of food establishments.
§ 21-27-11.7. Issuance of certification.
§ 21-27-11.8. Exemptions.
§ 21-27-11.9. Rules and regulations.
§ 21-27-11.10. Suspension or revocation of certification/training required.
§ 21-27-11.11. Administrative fines.
§ 21-27-11.12. Receipts.
§ 21-27-11.13. Enforcement.
§ 21-27-12. Outdoor dining – Dogs permitted.