Health and Safety

CHAPTER 23-20.12
Food Allergy Awareness in Food-Service Establishments

SECTION 23-20.12-1

§ 23-20.12-1. Definitions.

When used in this chapter, the following words shall have the following meanings:

(1) "Director" means the director of health or his or her duly appointed agents.

(2) "Food service establishment" shall have the meaning set forth in Rhode Island general laws subsection 21-27-1(9).

(3) "Quick service restaurant" means any food service establishment that delivers food through a drive-thru window.

History of Section.
(P.L. 2012, ch. 408, § 1; P.L. 2012, ch. 414, § 1.)